Friday, April 18, 2014

Friday, April 18th Special

Today's Obanzai:   
• Hijiki no taitan - Soy Broth Simmered Hijiki Seaweed, Carrot, Lotus Roots and Chick Pea  [Pictured]
Shiromi Furai - Panko Fried Cod Fillet served with House-Made Tartar Sauce
Yasai Soboro An - Roasted Zucchini, Eggplatn, Sweet Pepper, Tomato and Eringi Mushroom with Miso Ground Beef Sauce


Today's Miso Soup:   
• Tofu and Wakame Seaweed

Today's Special Sushi:  
• Ishidai (Sheep Head Fish) Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Aji Sushi / Sashimi 
• Sea Bass Sushi / Sashimi
• Saba Sushi / Sashimi
• NY Local Amber Jack Sushi / Sashimi 
• NY Local Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry