Friday, April 18th Special

Today's Obanzai:   
• Hijiki no taitan - Soy Broth Simmered Hijiki Seaweed, Carrot, Lotus Roots and Chick Pea  [Pictured]
• Shiromi Furai - Panko Fried Cod Fillet served with House-Made Tartar Sauce
• Yasai Soboro An - Roasted Zucchini, Eggplatn, Sweet Pepper, Tomato and Eringi Mushroom with Miso Ground Beef Sauce

 

Today's Miso Soup:   
• Tofu and Wakame Seaweed

Today's Special Sushi:  

• Ishidai (Sheep Head Fish) Sushi / Sashimi

• Amber Jack Sushi / Sashimi

• Aji Sushi / Sashimi 

• Sea Bass Sushi / Sashimi

• Saba Sushi / Sashimi

• NY Local Amber Jack Sushi / Sashimi 

• NY Local Squid Sushi / Sashimi

• Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry