Today's Obanzai:
• Hijiki no Taitan - Hijiki Seaweed, Carrots, Chick Peas, Kidney Beans and Shiitake Mushroom, simmered in Dashi Broth [Pictured]
• Hitokuchi Katsu - Panko Fried Pork with Mazzarela and Shiso Leaf inside
• Kamo Sasami Salad - Duck Strips, Mushrooms, sauteed in Duck fat, sereved over Baby Spinach with Orange Vinaigrette
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Katsuo Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry