Today's Obanzai:
• Simmered Satoimo Taro, Eringi and Shiitake Mushrooms in Ground Beef & Scallion Stock (Pictured)
• Goma Su Ae - Dried and MarinatedCrunchy Daikon Radish Salad with Crabsticks and Bok Choy- Ground Sesame Vinaigrette
• Salmon Koban Yaki - Grilled Salmon-Potato-Wasabi Stem Cake
Today's Miso Soup:
• Wakame and Tofu
Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry