Wednesday, May 14, 2014

Wednesday, May 14th Special

Today's Obanzai:    
Simmered Satoimo Taro, Eringi and Shiitake Mushrooms in Ground Beef & Scallion Stock (Pictured)
Goma Su Ae - Dried and MarinatedCrunchy Daikon Radish Salad with Crabsticks and Bok Choy- Ground Sesame Vinaigrette
• Salmon Koban Yaki - Grilled Salmon-Potato-Wasabi Stem Cake

Today's Miso Soup:   
Wakame and Tofu

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo 

 Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry