Tuesday, May 20, 2014

Tuesday, May 20th Special

Today's Obanzai:    
Buta Shouga Yaki - Pork, Beansprouts, Nira Chive, Stir Fried in Ginger Sauce [Pictured]
Salmon Cake - Tom Yum Flavored, Grilled Salmon Cake, Cilantro Fish Sauce Aioli Sauce
• Yaki Kabocha to Ninjin Salad - Roasted Kabocha Pumpkin and Carrot with Lemon Vinaigrette

Today's Miso Soup:   
Potao and Wakame Seaweed

Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Katsuo Sushi / Sashimi
• Negi Toro Roll
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo 

 Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry