Today's Obanzai:
• Hiyashi Chuka Salad - Cold Noodle Salad with Tomato, Cucumber, Ham, Shredded Egg Omelet and Hakusai Cabbage - Sesame Soy Dressing [Pictured]
• Vegetable Yakibitashi - Roasted and Soy Dashi Marinated Eggplant, Bell Peppers, Zucchini and Kabocha Pumpkin with Ginger
• Yaki Buta - Grilled Soy and Sake Lee Marinated Pork
Today's Miso Soup:
• Kabocha Pumpkin
Today's Special Sushi:
• Gray Tilefish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi/Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo