Today's Obanzai:
• Saba Yuan Yaki - Broiled Soy & Sake Marinated Mackerel
• Tofu + Mushroom - Chilled Housemade Tofu with Eringi and Shimeji Mushrooms - Sesame Dressing [Pictured]
• Renkon Gobo Pirikara Ni - Spicy Soy Simmered Renkon (Lotus Root) and Gobo (Burdock Root)
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Aji (Horse Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi/Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo