Wednesday, June 18, 2014

Wednesday, June 18th Special

Today's Obanzai:   
• Ganseki Fishballs - Grilled Minced Fishballs (Salmon, Whitefish, Squid, Octopus, Onion, Shiso, Gobo & Jalapeno)with Ginger Soy Sauce [Pictured]
• Kushi Yaki - Roasted Hanger Steak Skewers with Yuzu-Chili Spiced Red Miso Sauce 
• Kuro Goma Su Ae - Blanched Kiriboshi Daikon (Radish Strips), Moyashi Bean Sprouts, Cucumber, and Carrot with Crushed Black Sesame Sauce (Vegan)

Today's Miso Soup:   
• Satsumaimo (Sweet Potato)

Today's Special Sushi:
•  Kona Kampachi (Amberjack) Sushi / Sashimi
•  Sea Bass Sushi / Sashimi
•  Local Squid Sushi / Sashimi
•  Ika Geso (Squid Tentacles) Sushi/Sashimi
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo