Today's Obanzai:
• Ganseki Fishballs - Grilled Minced Fishballs (Salmon, Whitefish, Squid, Octopus, Onion, Shiso, Gobo & Jalapeno)with Ginger Soy Sauce [Pictured]
• Kushi Yaki - Roasted Hanger Steak Skewers with Yuzu-Chili Spiced Red Miso Sauce
• Kuro Goma Su Ae - Blanched Kiriboshi Daikon (Radish Strips), Moyashi Bean Sprouts, Cucumber, and Carrot with Crushed Black Sesame Sauce (Vegan)
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Sushi:
• Kona Kampachi (Amberjack) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi/Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo