Today's Obanzai:
• Sauteed Pork Loin, Nira Chives, Bell Peppers with Spiced Red Miso Sauce
• Ohitashi Mizore An - Blanched and Soy Dashi Marinated Salad of Broccoli Rabe, Cauliflower, Shiitake Mushroom and Yuzu Peel - Puréed Daikon - Dashi Sauce [Pictured]
• Buta Kakuni - Soy Simmered Pork Belly, Hard Boiiled Egg and Shishito Peppers
Today's Miso Soup:
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
Today's Special Sushi:
• Pompano Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo