Wednesday, June 25, 2014

Wednesday, June 25th Special

Today's Obanzai:   
 • Sauteed Pork Loin, Nira Chives, Bell Peppers with Spiced Red Miso Sauce
• Ohitashi Mizore An - Blanched and Soy Dashi Marinated Salad of Broccoli Rabe, Cauliflower, Shiitake Mushroom and Yuzu Peel - Puréed Daikon - Dashi Sauce [Pictured]
• Buta Kakuni - Soy Simmered Pork Belly, Hard Boiiled Egg and Shishito Peppers

Today's Miso Soup:    
Tofu and Wakame Seaweed

Today's Special Sushi: 
•  Pompano Sushi / Sashimi 
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo