Thursday, June 26, 2014

Thursday, June 26th Special

Today's Obanzai:   
 • Grilled Salmon Skewer - Grilled Miso and Ginger Seasoned Minced Salmon and Squid Cake
• Sasami +Root Vegetables - Gobo (Burdock Root), Renkon (Lotus Root) and Carrot with Chicken and Duck Breast - Sesame Dressing
• Buta Miso Ni - Miso Simmered Pork, Zucchini and Broccoli Rabe [Pictured]

Today's Miso Soup:    
  Daikon Radish and Wakame Seaweed

Today's Special Sushi: 
•  Local Squid Sushi / Sashimi
•  Ika Geso (Tentacles) Sushi / Sashimi 
•  Blackfish Sushi / Sashimi
•  Saba (Mackerel) Sushi / Sashimi
•  Pompano Sushi / Sashimi 
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo