Today's Obanzai:
• Kasu Zuke Steak - Grilled Sake Lee and Soy Marinated Hanger Steak with Eringi Mushroom
• Hijiki - Simmered Hijiki Seaweed, Carrot, Shiitake, Age (Fried Thin Tofu) and Gobo (Burdock Root) [Pictured]
Today's Miso Soup:
• Ebi Ginger Salad - Shrimp Salad with Stewed Zucchini, Celery, Onion, Eggplant, Bell Peppers and Ginger
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo