Saturday, June 28th Special

Today's Obanzai:    

• Cobia Yu-An Yaki - Soy Yuzu Marinated and Grilled Cobia

• Niku Jaga - Simmered Beef, Potato, Shirataki, Carrot and Onion [Pictured]

• Buta Nagaimo Itame - Sauteed Pork, Nagaimo Yam and Lotus Roots

 
Today's Miso Soup:    

•  Tofu and Wakame Seaweed

Today's Special Entree

• Black Cod Nitsuke - Soy Simmered Black Cod Fish

 
Today's Special Sushi:

•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 

•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo