Monday, July 7, 2014

Monday, July 7th Specials

Today's Obanzai:
Grilled Beef Stuffed Green Bell Pepper with Tomato BBQ Sauce
• Salmon Flakes Salad with Cauliflower, Red Onion, Yellow Bell Pepper and Carrot - Yuzu Mayo [Pictured]
• Hijiki - Simmered Hijiki Seaweed with Gobo (Burdock Root), Shiitake Mushroom, Carrot, Age (Fried Tofu) and Kombu Kelp

Today's Miso Soup:    
• Tofu and Broccoli Rabe

Today's Special Sushi: 
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Porgy Sushi / Sashimi
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo