Tuesday, July 8, 2014

Tuesday, July 8th Specials

Today's Obanzai:
Chilled Housemade Tofu with Kinoko An (Cold Thick Soy Dashi Sauce with Mixed Mushrooms and Ginger)
Roasted Chicken Leg - Marinated with Sake, Salt and Lemon
• Harusame Noodle Salad with Squid, Cucumber, Crabsticks, Carrot, Tomato, Kikurage (Wood Ear Mushroom) and Soy & Sesame Dressing [Pictured]

Today's Miso Soup:    
• Daikon Radish

Today's Special Sushi: 
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo