Today's Obanzai:
• Buta Kasu Zuke - Grilled Sake Lee and Miso Marinated Pork with Eringi Mushroom
• Cabbage Ginger Salad - Cabbage, Ginger, Kombu Kelp, Salt & Vinegar (Vegan) {Pictured}
• Surume Ika Furai - Panko Breaded and Fried Squid Rings with Tomato Ginger Sauce
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
Today's Miso Soup:
• Kabocha Pumpkin
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo