Wednesday, July 30, 2014

Wednesday, July 30th Special


Today's Obanzai: 
• Buta Kasu Zuke - Grilled Sake Lee and Miso Marinated Pork with Eringi Mushroom
• Cabbage Ginger Salad - Cabbage, Ginger, Kombu Kelp, Salt & Vinegar (Vegan) {Pictured}
Surume Ika Furai - Panko Breaded and Fried Squid Rings with Tomato Ginger Sauce


Today's Miso Soup:    
• Kabocha Pumpkin

Today's Special Sushi:
 

• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo