Today's Obanzai:• Katsuo Katsu - Breaded and Fried Soy Marinated Bonito with Cabbage Slaw
• Kinpira - Sauteed and Simmered Spiced Gobo (Burdock Root), Carrot, Renkon (Lotus Root) and Konnyaku Yam Cake [Pictured]
• Chilled Tougan Tomato Soup - Winter Squash, Tomato, Kelp Dashi and Fish Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo