Today's Obanzai:
• Tofu Kinoko An - Chilled Housemade Tofu with Mixed Mushroom Soy Dashi Sauce
• Iwashi - Soy Simmered Iwashi Sardine with Ginger [Pictured]
• Grilled Spiced Miso Marinated Chicken Leg
Today's Miso Soup:
• Carrot and Gobo (Burdock)
Today's Special Sushi:
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo