Thursday, August 28, 2014

Thursday, August 28th Special

Today's Obanzai:  
•Kabocha Pumpkin and Asparagus Mix Salad - with Carrot, Celery, Potato, Onion, Bacon Crumbles, Mayonnaise and Dill
• Cauliflower Niku Miso - Roasted Eringi Mushroom, Broccoli and Cauliflower with Spicy Ground Beef Miso Sauce [Pictured]
• Salmon-Tofu Tempura Cakes - Fried Salmon Tofu Cake (with Squid and Octopus) Ginger Soy Dashi
Today's Miso Soup:

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Geso (Tentcles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo