Today's Obanzai:
• Yu Choy Ohitashi Salad - Julienned Fresh Nagaimo Yam, Yu Choy, Broccoli Rabe Marianted in Wasabi Soy Dashi with Nori Seaweed [Pictured]
• Miso Itame Ni - Miso Simmered Pork, Green Bell Pepper and Zucchini• Creamy Crab Croquettes with Shredded Cabbage
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Geso (Tentcles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo