Today's Obanzai:
• Ohitashi - Blanched and Soy Dashi Marinated Salad of Spinach, Atsuage (Fried Thick Tofu), Eggplant and Shiitake Mushroom
• Subuta - Sauteed Pork and Vegetables (Cauliflower, Eringi Mushroom, Eggplant, Onion, Carrot and Bell Peppers) with Spiced Tomato Sauce [Pictured]• Grilled Chicken with Curry Oil - Salt-Sake Marinated and Grilled Chicken with Curry Oil
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi:
• White Sea Bass Sushi / Sashimi
• Skip Jack Tuna Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Geso (Tentcles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo