Today's Obanzai:
• Yakibitashi - Eggplant, Kabocha Pumpkin, and Shishito Peppers Roasted and Marinated in Soy Dashi and Ginger [Pictured]
• Kinpira - Sauteed and Simmered Gobo (Burdock), Carrot and Konnyaku Yam Cake with Sesame Seeds and Dried Chili Pepper {Vegan}• Beef and Potato Meatloaf with Tonkatsu Ketchup Sauce
Today's Miso Soup:
• Brussels Sprouts
Today's Special Sushi:
• White Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallion
• Local Squid Sushi / Sashimi
• Geso (Tentcles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo