Today's Obanzai:
• Ginger Soy Simmered and Roasted Chicken Leg
• Nagaimo Tofu Salad - Nagaimo, Tofu, Wakame Seaweed and Cucumber with Yuzu Wasabi Dressing• Mahi Mahi Takenoko no Taitan - Simmered Mahi Mahi and Bamboo Shoots
Today's Miso Soup:
• Tofu and Wakame
Today's Special Sushi:
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Geso (Tentcles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo