Saturday, August 23, 2014

Saturday, August 23rd Special


Today's Obanzai:  
• Ume Daikon Nagaimo Salad with Daikon Radish, Cucumber, Wakame Seaweed and Ume Plum Sweet Soy Vinegar Dressing
• Ika Meshi - Ginger Soy Simmered Squid Stuffed with Mochi Gome (Mochi Rice) [Pictured]
• Kinoko Ankake Tofu - Tofu with Mushrooms (Enoki, Shimeji, Eringi) Sauce

Today's Miso Soup:    

• Tofu and Wakame 

Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo