Today's Obanzai:
• Ume Daikon Nagaimo Salad with Daikon Radish, Cucumber, Wakame Seaweed and Ume Plum Sweet Soy Vinegar Dressing
• Ika Meshi - Ginger Soy Simmered Squid Stuffed with Mochi Gome (Mochi Rice) [Pictured]• Kinoko Ankake Tofu - Tofu with Mushrooms (Enoki, Shimeji, Eringi) Sauce
Today's Miso Soup:
• Tofu and Wakame
Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo