Friday, August 22nd Special

Today's Obanzai:  

• Ume Daikon Salad with Daikon Radish, Fried Baby Octopus, Cucumber, Wakame Seaweed and Ume Plum Dressing

• Panko Breaded and Fried Shiso & Jack Cheese Stuffed Chicken Breasts and Zucchini
• Satoimo Seafood Balls - Mashed Satoimo Taro, Salmon and Squid Balls; Seasoned with Lemon and Herbs [Pictured]

Today's Miso Soup:    

• Tofu and Wakame 

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Porgy Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Local Squid Sushi /Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo