Friday, August 22, 2014

Friday, August 22nd Special

Today's Obanzai:  
• Ume Daikon Salad with Daikon Radish, Fried Baby Octopus, Cucumber, Wakame Seaweed and Ume Plum Dressing
• Panko Breaded and Fried Shiso & Jack Cheese Stuffed Chicken Breasts and Zucchini
• Satoimo Seafood Balls - Mashed Satoimo Taro, Salmon and Squid Balls; Seasoned with Lemon and Herbs [Pictured]

Today's Miso Soup:    
• Tofu and Wakame 

Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
Local Squid Sushi /Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo