Thursday, August 21, 2014

Thursday, August 21st Special

Today's Obanzai:  
• Hamburg Mizore An Kake - Grilled Beef-Pork Burger with Daikon Radish Soy Sauce
• Cauliflower Ohitashi - Soy Dashi Marinated Blanched Cauliflower, Broccoli Rabe and Wakame Seaweed with Nori Seaweed [Pictured] 
• Spiced Miso Sautéed Pork and Vegetables - Bamboo Shoot, Gobo (Burdock Root), Shishito Pepper and Carrot

Today's Miso Soup:    
• Daikon

Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• White Sea Bass Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo