Wednesday, August 20, 2014

Wednesday, August 20th Special

Today's Obanzai:  
• Hanger Steak Salad - Steak Cubes, Tomato, Eggplant and Gobo (Burdock) with Red Wine Soy Vinegar Sauce
• Gyu Suji + Hijiki - Simmered Beef Tendon, Hijiki Seaweed and Carrot with Sesame Seeds [Pictured]
• Kamasu no Himono - Grilled Salt-Cured Whiting with Blanched Broccoli Rabe and Wakame Seaweed

Today's Miso Soup:    
• Cabbage

Today's Special Sushi:
• Skip Jack Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo