Wednesday, August 20th Special

Today's Obanzai:  

• Hanger Steak Salad - Steak Cubes, Tomato, Eggplant and Gobo (Burdock) with Red Wine Soy Vinegar Sauce

• Gyu Suji + Hijiki - Simmered Beef Tendon, Hijiki Seaweed and Carrot with Sesame Seeds [Pictured]

• Kamasu no Himono - Grilled Salt-Cured Whiting with Blanched Broccoli Rabe and Wakame Seaweed

 

Today's Miso Soup:    

• Cabbage

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo