Tuesday, August 19, 2014

Tuesday, August 19th Special

Today's Obanzai:  
• Ika Itame - Sauteed Squid, Cabbage, Green Bell Pepper, Carrot, Onion with Oyster Soy Sauce

• Braised Chicken with Potato and Coconut Curry Sauce
• Duck Breast & Hakusai Mixed Salad - Julienned Duck Breasts, Hakusai Cabbage, Carrot and Watercress with Orange Citrus Soy Vinaigrette

Today's Miso Soup:    
• Daikon Radish

Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo