Today's Obanzai:
• Potato Soboro An Kake - Simmered Potato with Ground Chicken Dashi Sauce [Pictured]
• Hamachi Kama Kasu Zuke - Broiled Sake Lee and Miso Marinated Yellowtail Collar
• Moyashi Salad - Bean Sprouts, Carrot, Daikon Radish and Edamame Marinated with Spiced Sesame Oil Soy
Today's Miso Soup:
Today's Special Sushi:
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Onion
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi/ Sashimi
• Saba (Mackerel) Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo