Today's Obanzai:
• Kabocha Croquettes - Pumpkin - Pork Sausage Croquettes with Sweet Soy Vinegar Sauce
• Hijiki - Simmered Hijiki Seaweed with Shiitake, Renkon (Lotus Root), Konnyaku Yam Cake, Carrot and Age (Fried Thin Tofu)
• Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon Cakes and Vegetables
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Orata Sushi/ Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sahsimi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo