Thursday, October 30, 2014

Thursday, October 30th Special

Today's Obanzai:
• Chicken Leg Confit - Slow Cooked Chicken Leg with Sansho Pepper and Lemon Grass - Sweet Chili Curry Sauce (contains Almonds)
• Oden - Simmered Daikon Radish, Konnyaku Yam Cake, Tamago (Hard boiled Egg) and Fish Cakes
• Spiced Miso Simmered Beef Tendon, Daikon Rdish, Gobo (Burdock) and Carrot [Pictured]

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Aji (Horse Mackerel) Sushi / Sahsimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo