Saturday, October 25, 2014

Saturday, October 25th Special

Today's Obanzai:
Sanma Curry Yaki - Grilled Pike Fish with Curry Salt
• Mabo Tofu - House-Made Tofu with Chili Red Miso Pork Meat Sauce
Kinoko Ankake - Tofu with Thick Soy Dashi Mushrooms (Shimeji, Shiitake, Eringi and Maitake) Sauce

Today's Miso Soup:
Tofu and Wakame

Today's Special Sushi:
• Branzini Sushi / Sahsimi 
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo