Friday, October 24, 2014

Friday, October 24th Special

Today's Obanzai:
Curry Niku Jaga - Curry Seasoned Stewed Potato, Thin Sliced Beef, Onion, Carrot and String Beans
• Salmon Tofu Dengaku - Salmon Tofu Cake Grilled with Red Miso Sauce
Buta Kabu Ni - Light Soy and Ginger Simmered Pork, Kabu Turnip, Cauliflower and Pinto & Red Beans [Pictured]

Today's Miso Soup:
Daikon Radish


Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo