Thursday, October 23, 2014

Thursday, October 23rd Special

Today's Obanzai:
Oden - Simmered Tamago (Hardboiled Egg), Daikon Radish, Konnyaku (Yam Cake) and Fish Cakes [Pictured]
• Sasami Salad - Shredded Hakusai Cabbage, Pulled Chicken Tender, Cucumber, Carrot, Scallion and Ginger Mayo
• Garlic Soy Sauteed Squid and Mushrooms with Tomato, Celery, Bamboo Shoot and String Beans

Today's Miso Soup:

Today's Special Sushi:

Orata Sushi / Sashimi• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo