Today's Obanzai:
• Sato Imo Kousen Age - Rice Puff Fried Japanese Taro• Hijiki Salad - Soy-Dashi Simmered Hijiki Seaweed, Age(Fried Tofu), Carrot Beans(Small Red, Peat) and Chikuwa(Fish-Cake)
• Ika Daikon Taitan - Red Miso Simmered Squid and Daikon [Picutred]
Today's Miso Soup:
• Onion
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
