Tuesday, October 21, 2014

Tuesday, October 21st Special

Today's Obanzai:
Chicken Nanban - Grilled and Yuzu Soy Dashi Marinated Chicken, Bell Peppers, Celery, Carrot and Onion [Pictured]
Hamburg - Grilled Beef Burger Steak with Mushrooms and Thick Tomato Soy Sauce
Kinpira - Simmered Shredded Root Vegetables; Renkon (Lotus Root), Konnyaku Yam Cake, Carrot, Gobo Burdock, Dried Chili Pepper and Sesame Oil [Vegan]

Today's Miso Soup:
• Eggplant

Today's Special Sushi:

Triggerfish  Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo