Thursday, October 9th Special

Today's Obanzai:
• Cobia Kasu Zuke - Sake Lee Marinated and Broiled Cobia (Black Kingfish)
• Simmered Stuffed Bacon Wrapped Hakusai Cabbage Roll - Rice, Shiitake, Leeks and Satsumaimo (Sweet Potato) 
• Gyu Suji Konsai Ni - Miso Stewed Gobo (Burdock), Daikon Radish, Renkon (Lotus Root), Carrot and Gyu Suji (Beef Tendon) [Pictured]

Today's Miso Soup:
• Daikon Radish and Hakusai Cabbage

Today's Special Sushi:

• Triggerfish Sushi / Sashimi

• SheepsHead Sushi / Sashimi　

• Ika (Local Squid) Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo