Wednesday, October 1st Spec

Today's Obanzai:
• Scotch Eggs - Scotch Egg (Hard boiled Eggs and Ground Pork and Beef) with Miso Sauce

• Roasted Vegetable Salad - Roasted Zucchini, Eggplant, Mushrooms (Shimeji and Maitake), Topped with Salmon Flake Sauce [Pictured]

• Saba Miso-Zuke Yaki - Grilled Saba Mackerel, Marinated in Sake Miso Sauce

Today's Miso Soup:
•Kabocha Pumpkin

Today's Special Sushi:

• Sea Trout Sushi / Sashimi

• Red Drum Sushi / Sashimi

• Toro (Fatty Tuna) Sushi / Sashimi

• Bonito Sushi / Sashimi

• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Negi Toro Roll - Fatty Tuna and Scallions

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo