Wednesday, October 1, 2014

Wednesday, October 1st Spec

Today's Obanzai:
• Scotch Eggs - Scotch Egg (Hard boiled Eggs and Ground Pork and Beef) with Miso Sauce
• Roasted Vegetable Salad - Roasted Zucchini, Eggplant, Mushrooms (Shimeji and Maitake), Topped with Salmon Flake Sauce [Pictured]
• Saba Miso-Zuke Yaki - Grilled Saba Mackerel, Marinated in Sake Miso Sauce

Today's Miso Soup:
•Kabocha Pumpkin

Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Red Drum Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo