Thursday, October 2, 2014

Thursday, October 2nd Special

Today's Obanzai:
Curry Niku Jaga+ - Curry and Soy Simmered Shredded Beef, Potato, Renkon (Lotus Root), String Beans, and Carrot
• Pulled Chicken Salad with Mixed Bell Peppers and Zucchini - Marinated in White Sesame Oil and Garlic [Pictured]
• Cauliflower and Broccoli Rabe Salad with Shredded Gobo (Burdock Root), Carrot, Radicchio and Duck Breast -Miso Sesame Mayo Dressing

Today's Miso Soup:
• Enoki Mushroom and Daikon Radish

Today's Special Sushi:
• Red Drum Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Argentine Red Shrimp Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo