Friday, October 3, 2014

Friday, October 3rd Special

Today's Obanzai:
Grilled Salmon Cakes (Salmon, Eringi Mushroom, Cabbage and Onion) with Miso Mayo and Pecorino
• Pulled Chicken Salad with Mixed Bell Peppers, Cauliflower and Zucchini - Marinated in White Sesame Oil and Garlic

• Sauteed Hanger Steak, Carrot, Bamboo Shoots and Mixed Mushrooms with Oyster Soy Sauce [Pictured]

Today's Miso Soup:
• Gobo (Burdock)

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo