Saturday, November 8, 2014

Saturday, November 8th Special

Today's Obanzai:
Saba no Taitan - Ginger Soy Simmered Mackerel
• Piri Kara Tofu Konnyaku - Chili Pepper Soy Simmered Tofu, Eringi Mushroom and Konnnyaku Yam Cake [Pictured]
Buta Shouga Yaki - Sauteed Ginger Pork

Today's Miso Soup:
Tofu and Wakame

Today's Special Sushi:

• Orata Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo