Today's Obanzai:
• Saba no Taitan - Ginger Soy Simmered Mackerel
• Piri Kara Tofu Konnyaku - Chili Pepper Soy Simmered Tofu, Eringi Mushroom and Konnnyaku Yam Cake [Pictured]
• Buta Shouga Yaki - Sauteed Ginger Pork
Today's Miso Soup:
• Tofu and Wakame
Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo