Sunday, November 9, 2014

Sunday, November 9th Special

Today's Obanzai:
• Tosani - Simmered Renkon (Lotus Root)
and Gobo (Burdock) with Dried Bonito Flakes
• Cod Furai - Panko Breaded and Fried Codfish with Sesame Tofu Mayo
• Sweet Soy Simmered Shredded Beef, Onion and Shirataki Yam Noodle [Pictured]

Today's Miso Soup:

Today's Special Sushi:

• Kona Kampachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo