Sunday, November 9, 2014
Sunday, November 9th Special
Today's Obanzai:
• Tosani - Simmered Renkon (Lotus Root) and Gobo (Burdock) with Dried Bonito Flakes
• Cod Furai - Panko Breaded and Fried Codfish with Sesame Tofu Mayo
• Sweet Soy Simmered Shredded Beef, Onion and Shirataki Yam Noodle [Pictured]
Today's Miso Soup:
• Eggplant
Today's Special Sushi:
• Kona Kampachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo