• Buta Kinpira - Sauteed Pork, Gobo Burdock, Carrot, Eringi and Maitake Mushrooms with Sesame
• Hamachi Kama - Broiled Soy Sake Marinated Yellowtail Collar with Pickled Cauliflower, Renkon (Lotus Root) and Zucchini
• Nasu Ebi Itame - Sauteed Eggplant and Zucchini with Spiced Fermented Shrimp Sauce [Pictured]
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Tilefish Sushi/Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
