Wednesday, November 5, 2014

Wednesday, November 5th Specil

Today's Obanzai:
Sasami Hakusai Salad - Steamed White Chicken Meat, Hakusai, Carrot, Cucumber and Scallion with Ginger Mayo Sauce
Gyu Yasai no Taitan - Curry Soy Simmered Sliced Beef, Zucchini, Onion and Carrot
• Ebi Chili - Fried Shrimp with Chili Sauce (with Bamboo Shoot)

Today's Miso Soup:

Today's Special Sushi:

• Triger Fish Sushi / Sashimi
• Tilefish Sushi/Sashimi
• Locul Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo