Wednesday, November 5th Specil

Today's Obanzai:
• Sasami Hakusai Salad - Steamed White Chicken Meat, Hakusai, Carrot, Cucumber and Scallion with Ginger Mayo Sauce
• Gyu Yasai no Taitan - Curry Soy Simmered Sliced Beef, Zucchini, Onion and Carrot
• Ebi Chili - Fried Shrimp with Chili Sauce (with Bamboo Shoot)

Today's Miso Soup:
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Today's Special Sushi:
• Triger Fish Sushi / Sashimi
• Tilefish Sushi/Sashimi
• Locul Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo