Thursday, November 6, 2014

Thursday, November 6th Special

Today's Obanzai:
Nikomi Meatballs - Red Miso Simmered Meat Balls (Beef x Pork) with Mushrooms and Black Beans [Pictured]
Saba Jalapeno - Broiled Minced Jalapeno Soy Marinated Saba Mackerel
Ika Geso Salad - Fried Squid Tentacles with Bell Peppers, Celery and Daikon Radish - Wasabi Soy Dressing

Today's Miso Soup:
Enoki Mushroom and Takenoko (Bamboo Shoot)

Today's Special Sushi:

• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo