Thursday, November 6, 2014
Thursday, November 6th Special
Today's Obanzai:
• Nikomi Meatballs - Red Miso Simmered Meat Balls (Beef x Pork) with Mushrooms and Black Beans [Pictured]
• Saba Jalapeno - Broiled Minced Jalapeno Soy Marinated Saba Mackerel
• Ika Geso Salad - Fried Squid Tentacles with Bell Peppers, Celery and Daikon Radish - Wasabi Soy Dressing
Today's Miso Soup:
• Enoki Mushroom and Takenoko (Bamboo Shoot)
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo