Today's Obanzai:
• Hotate Aemono - Scallop, Daikon, Carrot, Green Bean with Persimmon Sauce• Hama Kama Kasu Yakai -Sake Lee Marinated Grilled Yellowtail Collar
• Tori Yasai Miso Yaki - Roasted Chicken Leg, Green Pepper and Eggplant with Miso Sauce
Today's Miso Soup:
• Hakusai and Enoki Mushroom
Today's Special Sushi:
• Sea Trout Sushi/Sashimi
• Triger Fish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
