Thursday, November 13, 2014

Thursday, November 13th Special

Today's Obanzai:  
Warm Ohitashi - Soy Dashi Simmered Fried Tofu, Eringi Mushroom, Zucchini and Kiriboshi Daikon (Radish Strips) [Pictured]
• Renkon Hamburg - Grilled Beef x Pork Burger with Renkon (Lotus Root) and Potato - Onion Raisin Soy Sauce
Tonjiru Soup - Miso Soup with Pork, Konnnyaku Yam Cake, Daikon, Carrot, Gobo Burdock and String Beans

Today's Miso Soup:
• Cabbage

 
Today's Special Sushi:

• Aji (Horse Mackerel) Sushi / Sashimi
• Porgy Sushi/Sashimi
• Trrigerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo