Today's Obanzai:
• Kinoko Soup - Mixed Mushroom Soy Dashi Soup with Soba Noodle, Momiji Fu and Yuzu Peel
• Sanm Kasu Zuke - Broiled Sake Lee Marinated Sanma Pike Mackerel wiht Pickled Kombu Kelp and Daikon
• Ebi Salad - Shrimp, Shimeji Mushroom and Broccoli Rabe Salad with Pureed Ginger Tomato Sauce
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo