Today's Obanzai:
• Ankou Kasu Jiru Jitate - Monk Fish, Hakusai, Burdock, Carrot and Enoki, Shiitake in Miso Based Sake lee Soup• Hijiki Kinpira - Sauteed and Simmered Hijiki Seaweed, Konnyaku, Burdock and Carrot with Hichimi Pepper
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant
Today's Miso Soup:
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Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
