Thursday, November 20, 2014

Thursday, November 20th Special

Today's Obanzai:  
Buta Hoho - Sauteed Pork Cheeks and Vegetables with Sweet and Sour Sauce -Bamboo Shoot, Bell Pepper, Eringi, Hakusai, Onion and Carrot [Pictured]
Tonyu Stew - Soy Milk Stew with Chicken and Vegetables (Shiitake, Shimeji, Cauliflower, Celery, Daikon, Onion and Renkon)
Salmon Cake and Tofu with Hijiki An - Grilled Salmon Cake, Tofu with Edamame and Hijiki Seaweed - Soy Dashi Suace

Today's Miso Soup:
• Broccoli Rabe

 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo