Friday, November 21, 2014

Friday, November 21st Special

Today's Obanzai:  
Kasu Jiru Soup - Hearty Miso Soup with Sake Lees, Salmon Cakes and Vegetables (Hakusai, Daikon, Carrot, Gobo Burdock, Shiitake, Shimeji and Scallions)
Slow Roasted Pork Belly with Pickled Purple Cabbage [Pictured]
Curry-Tomato Simmered Shredded Beef, Renkon (Lotus Root), Potato and Carrot

Today's Miso Soup:
Cabbage
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata  Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

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THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

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