Saturday, December 20, 2014

Saturday, December 20th Special

Today's Obanzai:  
Kinoko Foil Yaki - Baked Mushrooms (Shimeji, Enoki), Onion, Carrot and Asparagus with Butter Soy
• Mabo Tofu - Tofu with Spicy Red Miso Meat (Pork) Sauce
Kisu (Japanese Whiting Fish) Tempra

Today's Miso Soup:
• Hakusai


Today's Special Entree
• Kinme no Taitan - Ginger Soy Simmered Golden Eye Snapper [Pictured]
  
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Kampachi (Amberjack) Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo




• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •